Cookbook Update and Some Other Stuff…

Hi all-

Early this week, we got an email from Robert at Vanguard with the 1st copy of the manuscript to proof! To say we were thrilled is an understatement! I (Carol) was particularly taken a back seeing the title/author page and the copyright page. It’s finally becoming really real and is starting to look like a cookbook!

We also got a first idea for the cover for the book. It’s not really what Karen and I had in mind, but we’ll work with them and will get if figured out. We’ll have the first draft to them by next weekend and will move on from there. Not until we’re done with the proofing and it moves onto the marketing department do we get a release date. Which is what we’re particularly excited for! Hopefully just in time for the holidays!

I also came across a couple of interesting food tidbits you might enjoy:

The first is a suggestion on what to do with leftover Sriracha from lifehacker.com. They’re not wasting a thing and we love it!

Last Bit of Sriracha!

The second is just a creative and healthy way to give and eat salads (from the Daily Dish). I just find the photo so pretty:

Salad in a Jar
Enjoy eating every bite!
love

Grits, Bees, Square Watermelons, and Homer.

Some recent food/foodie articles I’ve come across recently that are fun, interesting, and just downright odd!

Food52 has done it again! The link below from them is informative, has great instruction, and lovely pictures. And it’s very “Every Bite”-esque!

1 Pot of Goat Cheese Grits, 5 dinners
This is really a great photo taken at a Whole Foods, to hit home the importance of bees and their importance in nature and our society:

A World without Bees

And this I just found so fascinating. A SQUARE watermelon?! And those had better be some damn good cherries!

Insanely Expensive “Fruit Parlor”

Cookbook update: any day now, we should be receiving cover illustrations for us to review for the front of the book! We’re trying to “patiently” wait for that “any day now”!

And I just have to end with something totally random but great: only the most awesome escalator EVER (click on it to enlarge and to really get the full effect of it’s awesome-ness!! pic via @EarthPics on twitter)

Enjoy and hope you enjoy eating Every Bite! 🙂
C

Great “Every Bite” themed cooking suggestion from Food52 and Cookbook Update

I came across this great piece from Food52 about really using the best part of a Sunday roast. It’s a fantastic idea: particularly in terms of K and I and our cookbook, and eating “Every Bite”! The pictures are really nice as well and there is a delicious spaghetti recipe at the end:

Food52: The Best Part of a Sunday Roast

We also got an update from the Production Coordinator regarding the status of the cookbook: the cover is currently being discussed and drafts are being created, and the inside pages are “currently being formatted”! Whoo hoo!

Next week, we’ll post a new instructional video, as well as more updates and photos that didn’t make the cookbook cut!

Love to all-

C & K

Cookbook Update and Photo

“…we will now commence with the production process.”
As of an hour ago, all final paperwork was submitted to the publisher for the deadline to receive everything and begin working on it’s publication!

K and I got a great email back from the publishers this morning, with the last few words listed at the beginning of this post. I cannot really begin to tell you how seeing those words made me feel, but I’ll try! I felt satisfaction, excitement, panic, relief, calm, and proud all at the same time. My feelings/response were definitely an experience and quite honestly, it surprised me just how much everything hit me. Not something I will soon forget.

We are so exhausted and are so happy to have everything to them. We could have gone on and on with making tiny corrections here and there and tweaking until the late hours of the evening (which I did many times- especially recently to meet the deadline), but at some point, you have to stop and be thankful there is a deadline there to MAKE you stop. It’s in their hands now, so fingeres crossed!

Here’s a picture of the Balsamic Glazed Carrots that did not make the final cut for the cookbook.

More soon and much love-

C

Balsamic Glazed Carrots

New Book Title and Blog Address!

Hi Everyone!

We are knee deep in getting the final draft together to be off to the publisher by the end of the month. It’s going to be an intense couple of weeks!

The biggest news we have right now is that we’ve changed our book title (thanks to all the family members and friends who helped us tweek this, but especially to Carol’s sister Jo Anne for really nailing it for us).
Instead of “Waste Free Cooking”, we are now “Every Bite”! We feel like this is a little better suited to our cookbook theme, while keeping it appetizing! We couldn’t be more thrilled and are excited to keep working towards our goal of a published cookbook.

Please note that the url for this blog page has changed slightly to relect the new name. We have set it up to redirect you from the old address, but please let us know if you notice any issues.

Old address: karenandcarolwastefree.wordpress.com
New address: karenandcaroleverybite.wordpress.com

Much love and thanks to all our supporters-
Carol & Karen