Recipes to Reduce Kitchen Waste (from Food52)

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(herbs recently collected from my garden for a variety of kitchen uses)
photo: Sugar Sand Photography

Just came across yet another fantastic piece from Food52 (have I mentioned how much I love their site? Great info, and just adore their photography); this time about recipes to reduce kitchen waste. There are 30 recipes here to give you some tasty ideas on how to reduce food waste in the kitchen.

We’d love for you to try out some of the recipes and let us know what you think (and if you have some other ideas for ways to reduce food waste in the kitchen) here on the blog. (I’m particularly looking forward to trying the apple peel bourbon recipe. I am from the South after all so I do like my bourbon!)

Food52- 30 Recipes to Reduce Kitchen Waste

Enjoy Every Bite!
C

 

American Holiday Weekend and Victory Gardens

This coming weekend marks the celebratory American holiday of the 4th of July. Many fireworks, parades and other festivities will be happening all over the country. I will be out with my husband again this year to watch our favorite kids’ parade and main parade in the town of Edmonds, Washington. It is so much fun! We just love it!

4th of july(Elderly couple from a previous year of parade watching
photo-Sugar Sand Photography)

I’m also currently reading “Animal, Vegetable, Miracle” (finally!) by Barbara Kingsolver. Her husband, Steven Hopp, also writes small sections throughout the book, and I have an excerpt I want to share (John Raeburn was a local-foods advocate who died in 2006):

“At the beginning of World War II when Germany vowed to starve the U.K. by blocking food imports with U-boats, Raeburn, an agricultural economist, organized the “Dig for Victory” campaign. British citizens rallied, planting crops in backyards, parks, golf courses, vacant lots, schoolyards, and even the moat of the Tower of London. These urban gardens quickly produced twice the tonnage of food previously imported, about 40 percent of the nation’s food supply, and inspired the ‘Victory Garden’ campaign in the United States. When duty called, these city farmers produced.”

Karen and I have a recipe in chapter 7 of Every Bite entitled “Victory Garden Polenta with Tomato Sauce and Greens” with an excerpt before the recipe about Victory Gardens in the U.S.
I remember not knowing much about them at the time of doing that recipe (and coming up with the title) and enjoyed learning about it immensely. How interesting to learn even more by reading about what inspired them in the first place.

I’ve been doing my part in terms of urban gardening! (taken this week on my back deck):

farm

I’m just thinking today about the upcoming holiday celebrating our nation and reading about the people in it who make such a difference by what they can do,  made me even more aware of the power of the people in this and all great nations!

Have a wonderful holiday weekend and enjoy every bite!

xo

Carol

Great Every Bite tip from Marci (Making Preserved Lemons)

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A few weekends ago, Every Bite participated in the inaugural Terry Avenue Saturday Market in the South Lake Union neighborhood of Seattle. We had someone stop by our tent, Marci, who gave us a great tip we wanted to share with you:

She said she uses lemons often (in water, recipes, etc.) and instead of composting the lemons, she puts them, cut side up, in a mason jar and sprinkles with kosher salt (couple of teaspoons). Then you can just seal up and leave on the kitchen counter. They are fine to leave on the counter because they are preserved, and nothing will grow in that environment, but if you would like to keep them in the refrigerator, they will keep for a year.

Then, just keep adding the lemons and salt on top until filled and let rest for a month before you start using them. Once you do you them, it’s the rind (not the juice or pulp) that is used in dishes. Just rinse off, peel away the rind and use in a variety of dishes, including grain salads, salad dressings, stews, pasta dishes, or, as Marci said she liked to do, just eat them straight out of the jar! So easy to make and so delicious!

Thanks for sharing Marci and feel free to respond to this post sharing other ideas and uses for preserved lemons!

C&K