Cookbook Status Update and Interesting Links

Hi everyone!

We just completed our 2nd round of editing for the cookbook manuscript! It’s been an intense couple of weeks to get that done, but now it’s off to the publisher again so they can work on the changes. Whew- now we get a little downtime!

In between editing, We’ve come across some interesting and just plain cool (video) food-associate links that we wanted to share. Enjoy!

What Those Food Expiration Labels Mean

And a fantastic piece about food waste:

Profiting from Food Waste is no Longer Just for Bin Divers

Don’t know what to do with all that leftover bread you have from a full loaf you just bought? America’s Test Kitchen helps you out:

Freezing Bread- from America’s Test Kitchen

And this is just flat cool (props to A for finding this!). The cucumber decoration is my favorite part:

[youtube=http://www.youtube.com/watch?v=RjWkO9A-Ckk]

 

Enjoy!
C

 

Cookbook Update and Photos

Just wanted to update everyone that the cookbook is still plugging along. We haven’t received a publishing date yet (not that we’re chomping at the bit to get it out or anything!), but as soon as we finish up this 2nd round of edits that we’re working on with them, which include adding in the photos, things will move onto marketing, and that’s when we’ll get a publish date.

In the meantime, Karen and I got together this past week to take a few additional photos and to redo a few that I was just not happy with. Here are a couple of pictures that didn’t make the cut of the final photos to send to the publishers. Hopefully you still find them mouth-watering and are looking forward to the “official” photo and a recipe to go along with!

Pot Roast with Roasted Vegetables:

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Herbed Chicken and Broccoli Quiche:

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C & K

Cookbook Update and Some Other Stuff…

Hi all-

Early this week, we got an email from Robert at Vanguard with the 1st copy of the manuscript to proof! To say we were thrilled is an understatement! I (Carol) was particularly taken a back seeing the title/author page and the copyright page. It’s finally becoming really real and is starting to look like a cookbook!

We also got a first idea for the cover for the book. It’s not really what Karen and I had in mind, but we’ll work with them and will get if figured out. We’ll have the first draft to them by next weekend and will move on from there. Not until we’re done with the proofing and it moves onto the marketing department do we get a release date. Which is what we’re particularly excited for! Hopefully just in time for the holidays!

I also came across a couple of interesting food tidbits you might enjoy:

The first is a suggestion on what to do with leftover Sriracha from lifehacker.com. They’re not wasting a thing and we love it!

Last Bit of Sriracha!

The second is just a creative and healthy way to give and eat salads (from the Daily Dish). I just find the photo so pretty:

Salad in a Jar
Enjoy eating every bite!
love

Cookbook Update and Photo

“…we will now commence with the production process.”
As of an hour ago, all final paperwork was submitted to the publisher for the deadline to receive everything and begin working on it’s publication!

K and I got a great email back from the publishers this morning, with the last few words listed at the beginning of this post. I cannot really begin to tell you how seeing those words made me feel, but I’ll try! I felt satisfaction, excitement, panic, relief, calm, and proud all at the same time. My feelings/response were definitely an experience and quite honestly, it surprised me just how much everything hit me. Not something I will soon forget.

We are so exhausted and are so happy to have everything to them. We could have gone on and on with making tiny corrections here and there and tweaking until the late hours of the evening (which I did many times- especially recently to meet the deadline), but at some point, you have to stop and be thankful there is a deadline there to MAKE you stop. It’s in their hands now, so fingeres crossed!

Here’s a picture of the Balsamic Glazed Carrots that did not make the final cut for the cookbook.

More soon and much love-

C

Balsamic Glazed Carrots