21 Acres- Class this Thursday, the 12th

Hi all-

We are very excited to be teaming up with 21 Acres in Woodinville Washington to be teaching a class this Thursday, the 12th, entitled “Every Bite: Preparing a Sustainable Holiday Feast” (6:30-8:30). The class will include recipes and ideas as to what to do with your extra food at the holidays. We would love to hear any things you do with your leftovers that we can pass along!

21 Acres is an organic, sustainable agricultural center, aimed at promoting clean, healthy eating. Situated on 21 acres in the Woodinville valley, 3 acres contain the building facilities (for cooking classes, farmers’ market, offices, and event rental space), and the back 18 utilize the principles found in permaculture. Take a look at their website and all they have to offer:
21 Acres

And here is a great video from their site about them:

Hope to see you Thursday at 21 Acres!

C&K

Brand New Farmers Market-SLU area of Seattle!

We are very excited and honored to participate in the inaugural year of the Terry Avenue Saturday Market (“TASM”) in the South Lake Union area of downtown Seattle! It will be from 10 am to 3 pm every Saturday from now until September. This is great to have a new farmers market for this area of town.

TASM-3

 

 

TASM

Here is a link to a great article about the new market:
TASM-recent article

And an exerpt from their facebook page:
“From the organizers of the Ballard Farmers Market and the Fremont Sunday Market, comes our latest sister market along the old brick streets of Terry Avenue with over 40 local vendors weekly.”

 

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We would love to see you there on Saturday to support local farmers and Every Bite!

xo
C & K

Upcoming Events in May for Every Bite

We will be participating in a couple of great events in the month of May and we are very excited and honored to be a part of both.

The 1st one is on Sunday, May 17th from 11am-4pm at the Lynnwood Convention Center. It is called the “Celebration of Food” Festival, and it is an event organized by the Edmonds Community College to “taste, explore, and experience real food.”
From the press release: “In our fourth year, we are still running a very unique event. We bring people together from Snohomish County and beyond and showcase delicious, local, wholesome food,” said festival organizer Chris Hudyma. “Our intent is to foster a community that is passionate about real food. It’s a journey for people to rediscover that they can grow and cook their own food and that it can taste so much better than the processed food we so often eat in this country.”

celebrationoffood-logo
In addition to us being there to promote Every Bite, other confirmed attendees include: Café Ladro, Gelatoicious, Krazy Good, Millie’s Savory Tea, Smith Brothers Dairy, Theo Chocolate, Trader Joe’s, Whole Foods, SnoIsle Natural Food, Camano Island Mills, Four Sisters Gourmet Sauces and Spring Rolls, Rich Nature super berries, Shambala Gluten Free Bakery, Sno Isle Coop, Taylor Shellfish, Williams Sonoma, and Haggen’s.
We are super exited to participate and we hope to see you there. Be sure and add May 17th to your calendar!

 

The 2nd event is the 17th Annual Bastyr Herb and Food Fair on May 30th. It is from 10am-5pm at the Juanita campus of Bastyr University (see link for address: www.bastyr.edu).
Bastyr pic 2

The title of this year’s event is “Get Down with your Roots: Celebrating Heritage from Earth to Table” with the two keynote speakers listed below:

Bastyr pic
A summary/description about this years event: “The Bastyr University Herb & Food Fair is a student-run event that emphasizes numerous connections that herbs, nutrition, and other natural medicines have with supporting the health and wellness of our community. Throughout the day, fair participants are introduced to local and renowned professionals, including herbalists, culinary artists, nutritionists, educators, entertainers, and more. At this time, we are cordially inviting you to be a part of this year’s celebration.”

We are so thrilled to participate in both these great, informative events. Please join us if you can for one or both! And keep your fingers crossed for good weather!

Enjoy Every Bite,
Carol and Karen

 

1st Anniversary of First Books

We can’t BELIEVE it was a year ago that we received the first advanced copies of Every Bite! It was beyond thrilling to reach our goal and be published authors, writing about something we believe in 150%.

Onward and upward to our next goals (namely, Every Bite 2.o)! Thank you all for your love, encouragement, and support.

xo

C & K

 

“Women Stars of Food & Wine”- Downtown Seattle

On Sunday, February 8th, we were honored to take part in the 2nd Annual “Women Stars of Food & Wine” event. Organized by the Women’s Funding Alliance, a local group that aims to champion causes and to provide leadership for the lives of women and girls in Washington state, it was held on the 73rd and 74th (or maybe it was the 74th and 75th!) floors of the Columbia Center in downtown Seattle. The event paired up amuse-bouches from women chefs with wines from local women sommeliers. We served small salmon cakes with vegetable salsa from the cookbook, and we were paired with SuLei Cellars out of Walla Walla (link below). They poured their delicious 2013 Sauvignon Blanc, their 2012 Dena Rae Tuscan style blend and their 2011 Roller Girl Jammer Red.

Karen did a wonderful job making up 300 mini salmon cakes and they were dee-licious. We recognized people coming back for seconds! They were apparently quite popular!

It was an amazing opportunity to showcase Every Bite and as women, we were so thrilled to meet other women chefs, sommeliers, and entrepreneurs, as well as supporting the wonderful mission of the WFA. The facility was beyond cool, and is chance you’re not going to come across too often. It’s an incredible view of the city.
I (Carol) had never been to the top of the Columbia Center, and when I told a good friend of mine about the event, she said “oh they have the best women’s bathroom in all of Seattle. I was there for something about 15 years ago, and the thing I remember most was the incredible bathroom!” When I told Karen, she was like “heck yea it is!” So pardon the fact that there is a picture of the bathroom below- I just couldn’t help it! It was quite the view for sure!!

Many thanks to Tosh from WFA for contacting us in the first place and to David from Seattle Uncorked. They put on a great event and we look forward to next year!

 

 

Dive: a Greenwood Meaningful Movie Event

Last week, we participated in a great event in the Greenwood neighborhood of Seattle, called “Meaningful Movies.” As the name states, these are movies shown that really mean something and try to bring a message or theme to our attention, so that we can then discuss together what we can do to help.

The movie is called “Dive”  (link below) and it is about a group of people who “dumpster dive” in the trash bins in LA-area supermarkets. After the film, we sat around and talked about what we could each do to reduce food waste; sharing a multitude of tips, information, and stories.

Here are a couple of notes/quotes we jotted down from the film that we wanted to share here with you:
We waste 3000 lbs of food a second.
“50% of food that’s grown up and is ready to be harvested never makes it to someone’s stomach.”
Of all the food waste going on, about 40% is in the households.
“Food is life. And it should never be wasted. Food is precious.”

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Movie Setup.

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Our table (complete with our new Ibook version on the left)!

 

Another interesting thing we found out during the movie/disscussion, was that Albertson’s was the first supermarket chain (and one of the firsts) to participate in a “Food Rescue” program. This program has now grown to include such giants as Walmart, SamsClub, and Target. This is a huge step forward in having food that they are going to throw out anyway (that is perfectly good) go to someone who really needs it. Way to go Albertson’s!

http://feedoc.org/HowWeWork/FoodPrograms/GroceryAndFoodRescue.aspx

We also met some great people from Seattle Tilth and Food not Bombs. Great groups and really nice people. We SOO want to take the Master Composter class!

http://www.amazon.com/Dive-Darren-Hoffman/dp/B00NK9JFI6/ref=sr_1_4?ie=UTF8&qid=1422411610&sr=8-4&keywords=dive+film

http://www.seattletilth.org/

http://foodnotbombs.net/

It was a very thought provoking, interesting event and we look forward to doing something like that again soon!

C&K

Recent Seattle Events for Every Bite

We recently did a variety of promotional events for Every Bite a few weeks ago (3 events in 4 days; on top of our main, regular jobs), and while they were all wonderful experiences, we were exhausted by the end!

One event was the Tom Douglas Cookbook Social in downtown Seattle. We really lucked into participating, as we found out about the event late, but were thrilled to be a part of it and had a great time! Here are some photos from that event:

 

A great time and a great venue. Looking forward to doing it again in 2015!

 

Enjoy Every Bite,
Carol & Karen

Thanksgiving and Upcoming Promotional Events

Karen and I would first like to wish all of you a very Happy Thanksgiving filled with family, friends, much love, and delicious food!

(a couple of my favorite Thanksgiving, fun cookies: Pilgrim Hats and Pumpkin Pie!)

PilgrimHatCookie-closeup-edits DSC_2006

We have a couple of fantastic book promotion opportunities coming up this week after Thanksgiving and we are SUPER excited about them!

We are definitely most excited about our participation in the “Cookbook Social at the Palace Ballroom” on Tuesday, December 2nd, and sponsored by Tom Douglas Events. We are thrilled to have the opportunity to be at this event and cannot thank the lovely people there enough. There will be several authors there with tasty bites to share as well, so you should definitely stop by if you can. Here is the event link:

http://tomdouglas.com/calendar.php?calendar_id=498

And then on Friday, December 5th in the Arnold Building of main campus, we will be at the Fred Hutchinson Center Annual Winter Craft Fair from 9-3 (Karen will be there from 9-1), where we will be signing copies of Every Bite. If you or someone you knows works at the Hutch, be sure and stop by. It’s a great event where a portion of the proceeds go to the SCCA (Seattle Cancer Care Alliance) Patient Family Services Fund. Open to all , so if you work nearby or are a Hutch employee, come join us for some holiday cheer!

Hope you can make it to one of the events. We would love to see you and talk food!

Have a wonderful, safe holiday-
C & K

 

We Did It!

This was a blog post from our earlier wordpress.com website and I’m reposting here on our new site because it was such a happy occasion (originally posted 4/17/2014)!

 

It’s official! We’re PUBLISHED authors!

Authors Authors!

 

We received our complimentary and marketing copies earlier this week and the book looks wonderful! We’re really very please with how it turned out and feel that the whole piece truly represents us and what we were trying to accomplish when this idea first came about 3 years ago.

3 years you say?! We told you it had been a bit of a long process! We went back through our files, and here is a general breakdown of important goals and their timeframes:

Spring 2011– We first started talking about doing a cookbook together. It was after a cooking class one night and we were like “you know what we should do? a cookbook!”

October 2011– 1st draft of book proposal

January 2012– started contacting publishing houses

January 2013– signed a contract with Pegasus Publishers (imprint: Vanguard Press)

April 24, 2014– PUBLICATION!

Words truly cannot express just how much your support has meant to us. We truly couldn’t have done this without you all.

Much love,
C & K

“Food Waste: Why Almost Half Our Food is Never Eaten”

K found this really interesting piece from KCRW’s “To the Point” about food waste. It’s definitely worth taking the time to listen to this. We found it quite helpful and informative. The “food waste” discussion starts around the 8:30 mark:

KCRW’s “To the Point”: Food Waste- Why Almost Half Our Food is Never Eaten

Just a couple of points I jotted down while listening:

1. We’re wasting almost 40% of the food supply.2. 1 in 6 doesn’t have enough to eat.
3. The “sell by”, “enjoy by” “eat by” dates are about freshness (ie “peak flavor”); NOT safety.
4. “We have to grow for cosmetic perfection to make a sale, and so a lot of food gets lost because of that.” (Nick Papadapalous from Bloomfield Farms)
5. Approx 20% of the grown food never leaves the farm.
6. “Food is the #1 component of a landfill.” (Doug Rauch- former president of Trader Joe’s)

And, if you have the time, they mentioned this link to help clarify these dates on products that are confusing to most of us:

http://www.nrdc.org/food/expiration-dates.asp

C & K